Amro B. Hassan

Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits

Khitma A. Sir Elkhatim, Randa A. A. Elagib, Amro B. Hassan · Food Science & Nutrition · 2018 · 238 citations · Full text

Food Chemistry, Nutrition, Sudanese Citrus Fruits +14

Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract

Isam A. Mohamed Ahmed, Hesham A. S. Alqah, Ali Saleh et al. · LWT · 2020 · 116 citations

Food Chemistry, Health Sciences, Antioxidant Properties +3

Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking

Hagir B. ElMaki, Samia M. AbdelRahaman, Wisal H. Idris et al. · Food Chemistry · 2005 · 103 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Estimation of Phenolic and Flavonoid Compounds and Antioxidant Activity of Spent Coffee and Black Tea (Processing) Waste for Potential Recovery and Reuse in Sudan

Samar A. Abdeltaif, Khitma A. SirElkhatim, Amro B. Hassan · Recycling · 2018 · 93 citations · Full text

Food Chemistry, Spent Coffee, Engineering +15

Effects of gamma irradiation on the protein characteristics and functional properties of sesame ( Sesamum indicum L.) seeds

Amro B. Hassan, Nagat S. Mahmoud, Khalid Elmamoun et al. · Radiation Physics and Chemistry · 2017 · 92 citations

Sesamum Indicum L., Botany, Gamma Irradiation +4