Wisal H. Idris

Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking

Hagir B. ElMaki, Samia M. AbdelRahaman, Wisal H. Idris et al. · Food Chemistry · 2005 · 103 citations

Agriculture, Agronomy, Nutritional Sciences +14

Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration

Wisal H. Idris, Elfadıl E. Babiker, Abdullahi H. El Tinay · Food / Nahrung · 2003 · 75 citations

Agriculture, Biochemistry, Food Science +14

Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination

Samia M. AbdelRahaman, Hagir B. ElMaki, Wisal H. Idris et al. · International Journal of Food Sciences and Nutrition · 2007 · 65 citations

Agriculture, Agronomy, Plant Sciences +15

Effect of malt pretreatment on HCl extractability of calcium, phosphorus and iron of sorghum (<i>Sorghum biocolor</i>) cultivars

Wisal H. Idris, Samia M. Abdel Rahaman, Hagir B. ElMaki et al. · International Journal of Food Science & Technology · 2007 · 23 citations

Agriculture, Agronomy, Crop Sciences +17

Effect of malt pretreatment on phytate and tannin level of two sorghum (<i>Sorghum bicolor</i>) cultivars

Wisal H. Idris, Samia M. AbdelRahaman, Hagir B. ElMaki et al. · International Journal of Food Science & Technology · 2006 · 15 citations

Agriculture, Agronomy, Plant Sciences +12