Samia M. Abdel Rahaman is an author at University of Khartoum specializing in engineering, food chemistry, and sustainable agriculture.
Top concepts
BotanyNutritionEngineeringCrop ScienceGrain SciencePublic HealthFood ChemistryPlant NutritionSeed ProcessingIn Vitro Fermentation
Publications per year
2007–2007
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Wisal H. Idris, Samia M. Abdel Rahaman, Hagir B. ElMaki et al. · International Journal of Food Science & Technology · 2007 · 23 citations
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