Hagir B. ElMaki

Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars

Hagir B. ElMaki, Elfadıl E. Babiker, Abdullahi H. El Tinay · Food Chemistry · 1999 · 122 citations

Food Chemistry, Engineering, Botany +9

Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking

Hagir B. ElMaki, Samia M. AbdelRahaman, Wisal H. Idris et al. · Food Chemistry · 2005 · 103 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination

Samia M. AbdelRahaman, Hagir B. ElMaki, Wisal H. Idris et al. · International Journal of Food Sciences and Nutrition · 2007 · 65 citations

Food Chemistry, Nutrition, Engineering +11

Effect of malt pretreatment on HCl extractability of calcium, phosphorus and iron of sorghum (<i>Sorghum biocolor</i>) cultivars

Wisal H. Idris, Samia M. Abdel Rahaman, Hagir B. ElMaki et al. · International Journal of Food Science & Technology · 2007 · 23 citations

Nutrition, Incubation Period, Engineering +18

Effect of malt pretreatment on phytate and tannin level of two sorghum (<i>Sorghum bicolor</i>) cultivars

Wisal H. Idris, Samia M. AbdelRahaman, Hagir B. ElMaki et al. · International Journal of Food Science & Technology · 2006 · 15 citations

Nutrition, Engineering, Botany +16