Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking - Concepedia

Concepedia

Publication | Closed Access

Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking

103

Citations

15

References

2005

Year

Hagir B. ElMaki, Samia M. AbdelRahaman, Wisal H. Idris, Amro B. Hassan, Elfadıl E. Babiker, Abdullahi H. El Tinay

Food ChemistryNutritionAgricultural ChemistryNutrient BioavailabilityEngineeringPhaseolus VulgarisWhite BeanFood AnalysisAgricultural EconomicsPlant NutritionAnd/or Cooking

References

	Year	Citations

Page 1