Khitma A. Sir Elkhatim

Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits

Khitma A. Sir Elkhatim, Randa A. A. Elagib, Amro B. Hassan · Food Science & Nutrition · 2018 · 238 citations · Full text

Food Chemistry, Nutrition, Sudanese Citrus Fruits +14

Effect of UV-C radiation treatment on microbial load and antioxidant capacity in hot pepper, fennel and coriander

Amro B. Hassan, Salah A. Al Maiman, Khitma A. Sir Elkhatim et al. · LWT · 2020 · 30 citations

Ultraviolet Light, Environmental Engineering, Phototoxicity +5

Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper

Amro B. Hassan, Salma M. Ahmed, Khitma A. Sir Elkhatim et al. · Journal of Food Measurement & Characterization · 2019 · 17 citations

Heating Treatments, Radiofrequency Heating, Gamma Irradiation +2

Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil

Amro B. Hassan, Isam A. Mohamed Ahmed, Khitma A. Sir Elkhatim et al. · Grasas y Aceites · 2019 · 16 citations · Full text

Exploring the potential of arbuscular mycorrhizal fungi (AMF) for improving health-promoting phytochemicals in sorghum

Tilal Sayed Abdelhalim, Nouralhuda A. J. Tia, Khitma A. Sir Elkhatim et al. · Rhizosphere · 2022 · 16 citations

Engineering, Arbuscular Mycorrhizal Fungi, Agricultural Economics +6