Dalal A Alkhudhayri is an author at King Saud University specializing in food chemistry, health sciences, and food preservatives.
Top concepts
HealthMedicineNutritionMetabolismPharmacologyFood ChemistryFood PreservativesIn Vitro Fermentation
Publications per year
2021–2021
2
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Amro B. Hassan, Salah A. Al Maiman, Mohammed A. Mohammed et al. · Processes · 2021 · 18 citations · Full text
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