Mohammed A. Mohammed

Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables

Eman A. Mohammed, Ismat G. Abdalla, Mohammed Alfawaz et al. · Agriculture · 2022 · 75 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Antimicrobial Properties of Zinc Oxide Nanoparticles Synthesized from Lavandula pubescens Shoot Methanol Extract

Abu ElGasim A. Yagoub, Ghedeir M. Alshammari, Laila Naif Al‐Harbi et al. · Applied Sciences · 2022 · 42 citations · Full text

Nanoparticles, Chemical Engineering, Nanoparticle Characterization +14

Effect of Processing Methods on Alkaloids, Phytate, Phenolics, Antioxidants Activity and Minerals of Newly Developed Lupin (<i>Lupinus albus</i>L.) Cultivar

Mohammed A. Mohammed, ElShazali Ahmed Mohamed, Abu ElGasim A. Yagoub et al. · Journal of Food Processing and Preservation · 2016 · 27 citations

Food Chemistry, Antioxidants Activity, Newly Developed Lupin +9

Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (Arachis hypogaea L.) Pod Shells

Amro B. Hassan, Salah A. Al Maiman, Ghedeir M. Alshammari et al. · Processes · 2021 · 22 citations · Full text

Food Chemistry, Sodari Cultivar, Food Bioactive Compound +7

Fururndu, a Meat Substitute from Fermented Roselle (Hibiscus sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth

Abu ElGasim A. Yagoub, Mohammed A. Mohammed · Pakistan Journal of Nutrition · 2008 · 18 citations

Food Chemistry, Nutrition, Microbial Growth +10