ElShazali Ahmed Mohamed

Effect Of Transglutaminase Cross Linking On The Functional Properties As A Function Of Nacl Concentration Of Legumes Protein Isolate

Nahid Abdelraheem Ali, Salma H. Ahmed, ElShazali Ahmed Mohamed et al. · Zenodo (CERN European Organization for Nuclear Research) · 2010 · 27 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

Effect of Processing Methods on Alkaloids, Phytate, Phenolics, Antioxidants Activity and Minerals of Newly Developed Lupin (<i>Lupinus albus</i>L.) Cultivar

Mohammed A. Mohammed, ElShazali Ahmed Mohamed, Abu ElGasim A. Yagoub et al. · Journal of Food Processing and Preservation · 2016 · 27 citations

Agriculture, Food Science, Plant Sciences +17

Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage

ElShazali Ahmed Mohamed, Isam A. Mohamed Ahmed, Abu ElGasim A. Yagoub et al. · International Journal of Food Science & Technology · 2010 · 26 citations

Agriculture, Agronomy, Food Science +14

Effect of radiation process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage

ElShazali Ahmed Mohamed, Nahid Abdelraheem Ali, Salma H. Ahmed et al. · Radiation Physics and Chemistry · 2010 · 20 citations

Agriculture, Nutrition, Nutritional Sciences +14

Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds

Mohamed Ahmed M. Omer, ElShazali Ahmed Mohamed, Isam A. Mohamed Ahmed et al. · Turkish Journal of Agriculture - Food Science and Technology · 2016 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17