Concepedia

Salma H. Ahmed

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Publications

4

Citations

89

H-Index

4

Active since

2010

Affiliations

Tottori University(Current)

Salma H. Ahmed is an author at Tottori University specializing in proteins in foods, protein chemistry, and agriculture.

Publications per year

2010–2011

4

Publications

4

Functional properties of selected legumes flour as influenced by pH

Salma H. Ahmed, Isam A. Mohamed Ahmed, Mohamed M. Eltayeb et al. · International Journal of Agricultural Technology · 2011 · 28 citations

Agriculture, Food Science, Food Chemistry +13

Effect Of Transglutaminase Cross Linking On The Functional Properties As A Function Of Nacl Concentration Of Legumes Protein Isolate

Nahid Abdelraheem Ali, Salma H. Ahmed, ElShazali Ahmed Mohamed et al. · Zenodo (CERN European Organization for Nuclear Research) · 2010 · 27 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

Effect of radiation process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage

ElShazali Ahmed Mohamed, Nahid Abdelraheem Ali, Salma H. Ahmed et al. · Radiation Physics and Chemistry · 2010 · 20 citations

Agriculture, Nutrition, Nutritional Sciences +14

CHANGES IN FUNCTIONAL PROPERTIES BY TRANSGLUTAMINASE CROSS LINKING AS A FUNCTION OF pH OF LEGUMES PROTEIN ISOLATE

Nahid Abdelraheem Ali, Salma H. Ahmed, ElShazali Ahmed Mohamed et al. · Innovative Romanian Food Biotechnology · 2010 · 14 citations · Full text

Life Sciences, Biochemistry, Food Science +17

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