Mohamed M. Eltayeb

Chemical composition, antioxidant capacity, and mineral extractability of <scp>S</scp>udanese date palm (<i><scp>P</scp>hoenix dactylifera</i> L.) fruits

Rania M. A. Mohamed, Aisha Sheikh Mohamed Fageer, Mohamed M. Eltayeb et al. · Food Science & Nutrition · 2014 · 86 citations · Full text

Effect of Processing Treatments Followed by Fermentation on Protein Content and Digestibility of Pearl Millet (Pennisetum typhoideum) Cultivars

Amro B. Hassan, Isam A. Mohamed Ahmed, Nuha M. Osman . et al. · Pakistan Journal of Nutrition · 2005 · 60 citations · Full text

Protein Content, Engineering, Food Fermentation +8

Evaluation of antibacterial activity of propolis on regenerative potential of necrotic immature permanent teeth in dogs

Mohamed M. Eltayeb, Ashraf M. Abu‐Seida, Salma H. El Ashry et al. · BMC Oral Health · 2019 · 56 citations · Full text

Effect of Processing Followed by Fermentation on Antinutritional Factors Content of Pearl Millet (Pennisetum glaucum L.) Cultivars

Mohamed M. Eltayeb, Amro B. Hassn, Mashier A. Suliema et al. · Pakistan Journal of Nutrition · 2007 · 50 citations · Full text

Pennisetum Glaucum L., Nutrition, Engineering +9

Nutritional Evaluation and Physiochemical Properties of Boiled and Fried Tree Locust

Nafisa M. El Hassan, Sara Y. Hamed, Amro B. Hassan et al. · Pakistan Journal of Nutrition · 2008 · 47 citations

Food Chemistry, Nutrition, Nutritional Evaluation +14