Mustafa A. Gassem

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

Mehmet Musa Özcan, Fahad Al Juhaimi, Isam A. Mohamed Ahmed et al. · Food Chemistry · 2018 · 113 citations

Chia Seed Oil, Food Engineering, Food Processing +4

Study of the micro‐organisms associated with the fermented bread (khamir) produced from sorghum in Gizan region, Saudi Arabia

Mustafa A. Gassem · Journal of Applied Microbiology · 1999 · 86 citations

Traditional Bread, Food Fermentation, In Vitro Fermentation +15

Physical Properties of Yogurt Made from Milk Treated with Proteolytic Enzymes

Mustafa A. Gassem, Joseph F. Frank · Journal of Dairy Science · 1991 · 83 citations · Full text

Microbiological and chemical quality of a traditional salted-fermented fish (Hout-Kasef) product of Jazan Region, Saudi Arabia

Mustafa A. Gassem · Saudi Journal of Biological Sciences · 2017 · 76 citations · Full text

Antimicrobial activity of nanoemulsion on drug-resistant bacterial pathogens

Rajapandiyan Krishnamoorthy, Jegan Athinarayanan, Vaiyapuri Subbarayan Periasamy et al. · Microbial Pathogenesis · 2018 · 67 citations

Antibacterial Agent, Microbiology, Antimicrobial Compound +3