Shahzad Hussain

Natural polyphenols: An overview

Munawar Abbas, Farhan Saeed, Faqir Muhammad Anjum et al. · International Journal of Food Properties · 2016 · 722 citations · Full text

Fruit Peel, Polyphenolics, Oxidative Stress +16

A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (<i>Zingiber officinale</i>) and Cumin (<i>Cuminum cyminum</i>)

Ahmed H. El‐Ghorab, Muhammad Nauman, Faqir Muhammad Anjum et al. · Journal of Agricultural and Food Chemistry · 2010 · 286 citations

Lactoferrin (LF): a natural antimicrobial protein

Bushra Niaz, Farhan Saeed, Awais Ahmed et al. · International Journal of Food Properties · 2019 · 133 citations · Full text

Nutrition, Antimicrobial Chemotherapy, Dairy Industry +20

Characterization of Coriander (<i>Coriandrum sativum</i>L.) Seeds and Leaves: Volatile and Non Volatile Extracts

Muhammad Khuram Shahwar, Ahmed H. El‐Ghorab, Faqir Muhammad Anjum et al. · International Journal of Food Properties · 2011 · 129 citations · Full text

Coriander Essential Oil, Botany, Non Volatile Extracts +9

Physical and Sensoric Attributes of Flaxseed Flour Supplemented Cookies

Shahzad Hussain, Faqir Muhammad Anjum, Masood Sadiq Butt et al. · DergiPark (Istanbul University) · 2006 · 114 citations · Full text