Ahmed H. El‐Ghorab

Bioactivity of essential oils and their volatile aroma components: Review

Hamdy A. Shaaban, Ahmed H. El‐Ghorab, Takayuki Shibamoto · Journal of Essential Oil Research · 2012 · 326 citations

Food Chemistry, Food Bioactive Compound, Medicine +11

A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (<i>Zingiber officinale</i>) and Cumin (<i>Cuminum cyminum</i>)

Ahmed H. El‐Ghorab, Muhammad Nauman, Faqir Muhammad Anjum et al. · Journal of Agricultural and Food Chemistry · 2010 · 286 citations

Antioxidant activity and volatile components of Egyptian Artemisia judaica L.

Khaled F. El‐Massry, Ahmed H. El‐Ghorab, Amr Farouk · Food Chemistry · 2002 · 176 citations

Food Chemistry, Antioxidant Activity, Phytopharmacology +3

Characterization of Coriander (<i>Coriandrum sativum</i>L.) Seeds and Leaves: Volatile and Non Volatile Extracts

Muhammad Khuram Shahwar, Ahmed H. El‐Ghorab, Faqir Muhammad Anjum et al. · International Journal of Food Properties · 2011 · 129 citations · Full text

Coriander Essential Oil, Botany, Non Volatile Extracts +9

Nutritional and medicinal aspects of coriander (<i>Coriandrum</i> <i>sativum</i> L.)

Muhammad Nadeem, Faqir Muhammad Anjum, Muhammad Issa Khan et al. · British Food Journal · 2013 · 121 citations

Nutrition, Coriander Parts, Botany +9