Amr Farouk

Antioxidant activity and volatile components of Egyptian Artemisia judaica L.

Khaled F. El‐Massry, Ahmed H. El‐Ghorab, Amr Farouk · Food Chemistry · 2002 · 176 citations

Food Chemistry, Antioxidant Activity, Phytopharmacology +3

Extraction of Valuable Compounds from Orange Peel Waste for Advanced Functionalization of Cellulosic Surfaces

Mohamed Rehan, Nayera A. M. Abdelwahed, Amr Farouk et al. · ACS Sustainable Chemistry & Engineering · 2018 · 92 citations

Solvent Extraction, Engineering, Bio-based Sorbent +17

Effect of nanoencapsulation on volatile constituents, and antioxidant and anticancer activities of Algerian Origanum glandulosum Desf. essential oil

Hatem Ali, Abdel Rahman Al-Khalifa, Abdelhakim Aouf et al. · Scientific Reports · 2020 · 81 citations · Full text

Chemical Composition and Antioxidant Activity of<i>Ocimum basilicum</i>L. Essential Oil Cultivated in Madinah Monawara, Saudi Arabia and its Comparison to the Egyptian Chemotype

Amr Farouk, Reda Fikry, Mohamed Mohsen · Journal of Essential Oil Bearing Plants · 2016 · 44 citations

Food Chemistry, Polyphenolics, Food Preservatives +12

Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L

Engy Mahmoud, Małgorzata Starowicz, Ewa Ciska et al. · Food Chemistry · 2021 · 44 citations

Food Chemistry, Ocimum Basilicum L, Environmental Engineering +6