Khaled F. El‐Massry

Antioxidant activity and volatile components of Egyptian Artemisia judaica L.

Khaled F. El‐Massry, Ahmed H. El‐Ghorab, Amr Farouk · Food Chemistry · 2002 · 177 citations

Life Sciences, Botany, Plant Sciences +14

Chemical Compositions and Antioxidant/Antimicrobial Activities of Various Samples Prepared from <i>Schinus terebinthifolius</i> Leaves Cultivated in Egypt

Khaled F. El‐Massry, Ahmed H. El‐Ghorab, Hamdy A. Shaaban et al. · Journal of Agricultural and Food Chemistry · 2009 · 117 citations

Life Sciences, Botany, Ethnobotany +13

Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (<i>Zea mays</i> L.)

Ahmed H. El‐Ghorab, Khaled F. El‐Massry, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 2007 · 112 citations

Agriculture, Biochemistry, Food Science +17

Olive oil and leaf extract prevent fluoxetine-induced hepatotoxicity by attenuating oxidative stress, inflammation and apoptosis

Hassan A. Elgebaly, Nermeen M. Mosa, M. Allach et al. · Biomedicine & Pharmacotherapy · 2017 · 80 citations

Veterinary Medicine, Pharmacology, Toxicology +16

Effect of clouding agents on the quality of apple juice during storage

Gamil E. Ibrahim, Ibrahim Maina Hassan, A. Abdelrashid et al. · Food Hydrocolloids · 2010 · 69 citations

Agriculture, Food Science, Food Preservation +11