Concepedia
Food Hydrocolloids · 2010 · 69 citations · 41 references
Cloud ComputingRipeningApple JuiceFood QualityPost-harvest PhysiologyFood StorageQuality DeteriorationHealth Sciences
41
Principles and procedures of statistics: McGraw-Hill Book Company, Inc. New York Toronto London.
Rgd Steel, JH Torrie · 1960 · 4.6K citations
Statistical Review, Economics, Quantitative Management +11
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.8K citations
Nutrition, Botany, Antioxidant Activity +16
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations
Food Chemistry, Food Preservatives, Their Antimutagenicity +14
The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices
Peter T. Gardner, Tamsin A.C. White, Donald B. McPhail et al. · Food Chemistry · 2000 · 705 citations
Food Chemistry, Nutrition, Carotenoid +7
Antioxidant and radical scavenging activities of polyphenols from apple pomace
Yinrong Lu, Lai Yeap Foo · Food Chemistry · 2000 · 666 citations
Food Chemistry, Polyphenolics, Medicine +6