Manal M. Ramadan

Effect of Microwaves on Essential Oils of Coriander and Cumin Seeds and on their Antioxidant and Antimicrobial Activities

Magda A. Abd El Mageed, Amr F. Mansour, Khaled F. El Massry et al. · Journal of Essential Oil Bearing Plants · 2012 · 29 citations

Agriculture, Food Science, Food Analysis +14

Prophylactic supplementation of microencapsulated Boswellia serrata and probiotic bacteria in metabolic syndrome rats

Moetazza M. Alshafei, Ahmed Mabrouk, Emtenan M. Hanafi et al. · Food Bioscience · 2022 · 28 citations

Life Sciences, Nutrition, Nutritional Sciences +15

A comparative study on flavour components and therapeutic properties of unfermented and fermented defatted soybean meal extract

Kadry Z. Ghanem, Mohamed Z. Mahran, Manal M. Ramadan et al. · Scientific Reports · 2020 · 22 citations · Full text

Agriculture, Food Science, Microbiology +16

The Effect of Microwaves on Essential oils of White and Black Pepper (<i>Piper nigrum</i>L.) and their Antioxidant Activities

Magda A. Abd El Mageed, Amr F. Mansour, Khaled F. El Massry et al. · Journal of Essential Oil Bearing Plants · 2011 · 19 citations

Agriculture, Food Science, Food Analysis +13

Development of flavored yoghurt fortified with microcapsules of triple omega 3‐ 6‐ 9 for preventing neurotoxicity induced by aluminum chloride in rats

Manal M. Ramadan, Marwa M. El‐Said, Tamer M. El‐Messery et al. · Journal of Food Processing and Preservation · 2021 · 18 citations

Agriculture, Food Science, Nutritional Sciences +16