Magda A. Abd El Mageed

Effect of Microwaves on Essential Oils of Coriander and Cumin Seeds and on their Antioxidant and Antimicrobial Activities

Magda A. Abd El Mageed, Amr F. Mansour, Khaled F. El Massry et al. · Journal of Essential Oil Bearing Plants · 2012 · 28 citations

Food Chemistry, Food Bioactive Compound, Antimicrobial Activities +10

Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits

Hoda H. M. Fadel, Ibrahim Maina Hassan, Manar T. Ibraheim et al. · Journal of Food Science and Technology · 2019 · 22 citations · Full text

Pharmacology, Cinnamon Oil, Flavour Quality +1

The Effect of Microwaves on Essential oils of White and Black Pepper (<i>Piper nigrum</i>L.) and their Antioxidant Activities

Magda A. Abd El Mageed, Amr F. Mansour, Khaled F. El Massry et al. · Journal of Essential Oil Bearing Plants · 2011 · 19 citations

Food Chemistry, Food Bioactive Compound, Microwave Heating +11

Effect of Calcium and Some Antioxidants treatments on Storability of Le Conte Pear Fruits and its Volatile Components

Omaima M. Hafez, H. A. Hamouda, Magda A. Abd El Mageed · Selcuk Journal of Agriculture and Food Sciences · 2010 · 17 citations

Food Packaging, Engineering, Botany +16

Flavour Quality and Stability of an Encapsulated Meat-Like Process Flavouring Prepared from Soybean Based Acid Hydrolyzed Protein

Hoda H. M. Fadel, A. Samad, Mohamed I. Kobeasy et al. · International Journal of Food Processing Technology · 2015 · 14 citations

Nutrition, Flavoromics, Food Analysis +28