Concepedia

A. Samad

AS

Statistics

Publications

1

Citations

14

H-Index

1

Active since

2015

Affiliations

National Research Centre(Current)

A. Samad is an author at National Research Centre specializing in food chemistry, flavoromics, and food technology.

Top concepts

Publications per year

2015–2015

1

Publications

1

Flavour Quality and Stability of an Encapsulated Meat-Like Process Flavouring Prepared from Soybean Based Acid Hydrolyzed Protein

Hoda H. M. Fadel, A. Samad, Mohamed I. Kobeasy et al. · International Journal of Food Processing Technology · 2015 · 14 citations

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