A.H. Eh-Ghorab is an author at Ain Shams University specializing in food quality, food storage, and health sciences.
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2010–2010
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Effect of clouding agents on the quality of apple juice during storage
Gamil E. Ibrahim, Ibrahim Maina Hassan, A. Abdelrashid et al. · Food Hydrocolloids · 2010 · 69 citations
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