Faridah Osman is an author at Ain Shams University specializing in health sciences, food preservatives, and microbiology.
Top concepts
HealthMedicineFood QualityFood StorageMicrobiologyBiotechnologyFood ChemistryCloud ComputingBiomanufacturingFood Fermentation
Publications per year
2010–2019
2
2
Effect of clouding agents on the quality of apple juice during storage
Gamil E. Ibrahim, Ibrahim Maina Hassan, A. Abdelrashid et al. · Food Hydrocolloids · 2010 · 69 citations
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