1
Publications
48
Citations
1
H-Index
2019
Active since
Ridwan Muhamad is an author specializing in food preservatives, biomanufacturing, and food chemistry.
Top concepts
HealthMedicineMicrobiologyBiotechnologyFood ChemistryBiomanufacturingFood FermentationFood PreservativesIn Vitro FermentationBiochemical Engineering
Publications per year
2019–2019
1
1
Rows per page
1–1 of 1