LWT · 2018 · 133 citations · 39 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyFood PreservationDairy Product Shelf LifeLactic Acid BacteriaPhysicochemical Properties Of MilkStorage StabilityYogurt MicrobiologyPhysicochemical PropertiesProbiotic Yogurt CulturesYogurt Shelf Life
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