Concepedia
Journal of Functional Foods · 2014 · 274 citations · 118 references
Open access
Nutraceutical IngredientNutraceutical PropertiesBiochemistry
118
Free radicals, antioxidants and functional foods: Impact on human health
Vijaya Lobo, Aishwarya Patil, Anita Phatak et al. · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2010 · 5.3K citations · Full text
Nutrition, Food Function, Food Bioactive Compound +15
Casarett and Doull's Toxicology: The Basic Science of Poisons
Annals of Internal Medicine · 1992 · 3.3K citations
Engineering, Nanotoxicology, Chemistry +20
COMPLEMENTARY CHROMATIC ADAPTATION IN A FILAMENTOUS BLUE-GREEN ALGA
Allen Bennett, Lawrence Bogorad · The Journal of Cell Biology · 1973 · 1.7K citations · Full text
Globe artichoke: A functional food and source of nutraceutical ingredients
Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata et al. · Journal of Functional Foods · 2009 · 544 citations · Full text
Food Chemistry, Nutrition, Food Bioactive Compound +4
Biological activities and health benefit effects of natural pigments derived from marine algae
Ratih Pangestuti, Se‐Kwon Kim · Journal of Functional Foods · 2011 · 537 citations · Full text