The Use of Pectin and Gelatin in the Processing of Plasma in the Blood Bank

Abstract

Journal Article The Use of Pectin and Gelatin in the Processing of Plasma in the Blood Bank Get access Milton Gjelhaug Levine, M.S., Ph.D., Milton Gjelhaug Levine, M.S., Ph.D. From the Institute of Experimental Medicine, College of Medical Evangelists, Los Angeles, California Search for other works by this author on: Oxford Academic Google Scholar Robert E. Hoyt, M.S., Ph.D. Robert E. Hoyt, M.S., Ph.D. From the Institute of Experimental Medicine, College of Medical Evangelists, Los Angeles, California Search for other works by this author on: Oxford Academic Google Scholar American Journal of Clinical Pathology, Volume 16, Issue 1, 1 January 1946, Pages 40–44, https://doi.org/10.1093/ajcp/16.1.40 Published: 01 January 1946