Pablo Méndez-Albiñana

Berry fruits as source of pectin: Conventional and non-conventional extraction techniques

Nerea Muñoz‐Almagro, Arancha Ruiz-Torralba, Pablo Méndez-Albiñana et al. · International Journal of Biological Macromolecules · 2021 · 77 citations · Full text

Agriculture, Biochemistry, Food Science +14

An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents

Débora Tamires Vítor Pereira, Pablo Méndez-Albiñana, J. A. Mendiola et al. · Carbohydrate Polymers · 2023 · 58 citations · Full text

Agriculture, Food Science, Bioseparations +8

Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante)

Nerea Muñoz‐Almagro, Mario Vendrell Calatayud, Pablo Méndez-Albiñana et al. · Carbohydrate Polymers · 2021 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +16

Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet

Pablo Méndez-Albiñana, Raquel Rodrigues‐Díez, Pilar Rodríguez‐Rodríguez et al. · Current Research in Food Science · 2025 · 18 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Update of challenges for food quality and safety management

Mar Villamiel, Pablo Méndez-Albiñana · Journal of Agriculture and Food Research · 2022 · 14 citations · Full text

Agriculture, Food Science, Nutrition +13