Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.) - Concepedia

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Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.)

DOI Full Paper Access

52

Citations

34

References

2016

Year

Lourdes Valadez-Carmona, Rosa María Cortez-García, Carla Patricia Plazola‐Jacinto, Hugo Necoechea-Mondragón, Alicia Ortiz‐Moreno

Journal of Food Science and Technology

Food ChemistryCoconut HuskMicrowave DryingFood AnalysisAntioxidant ActivityFood ProcessingHealth Sciences

References

	Year	Citations

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