Publication | Closed Access
Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds
144
Citations
34
References
2017
Year
Food ChemistryPhenolic CompoundsChemical EngineeringCacao Pod HuskSolvent ExtractionSupercritical Fluid ChromatographySupercritical FlowSupercritical Fluid ExtractionChromatographySupercritical Co2
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