Concepedia

Gisela Palma‐Orozco

GP

6

Publications

192

Citations

6

H-Index

2010

Active since

Affiliations

Instituto Politécnico Nacional(Current)

Universidad Autónoma Metropolitana

Autonomous University of San Luis Potosí

Gisela Palma‐Orozco is an author at Instituto Politécnico Nacional specializing in oxidative stress, medicine, and food preservation.

ORCID

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Publications per year

2010–2021

6

Publications

6

Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)

Gisela Palma‐Orozco, Alicia Ortiz‐Moreno, Lidia Dorantes‐Álvarez et al. · Phytochemistry · 2010 · 73 citations

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Purification and Partial Biochemical Characterization of Polyphenol Oxidase from Mango (<i>Mangifera indica</i> cv. Manila)

Gisela Palma‐Orozco, Norma A. Marrufo-Hernández, José G. Sampedro et al. · Journal of Agricultural and Food Chemistry · 2014 · 38 citations

<i>In situ</i> Inactivation of Polyphenol Oxidase in Mamey Fruit ( <i>Pouteria sapota</i> ) by Microwave Treatment

Gisela Palma‐Orozco, José G. Sampedro, Alicia Ortiz‐Moreno et al. · Journal of Food Science · 2012 · 28 citations

Purification, partial biochemical characterization and inactivation of polyphenol oxidase from Mexican Golden Delicious apple (<i>Malus domestica</i>)

Norma A. Marrufo-Hernández, Gisela Palma‐Orozco, H.I. Beltrán et al. · Journal of Food Biochemistry · 2017 · 20 citations

Capsaicin content in red habanero chilli (Capsicum chinense Jacq.) and its preservation after drying process

Gisela Palma‐Orozco, Carlos Orozco-Álvarez, Ana Arlenne Chávez-Villeda et al. · Future Foods · 2021 · 18 citations · Full text

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