María Dolores Hernández‐Navarro

Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)

Lourdes Valadez-Carmona, Carla Patricia Plazola‐Jacinto, Marcela Hernández-Ortega et al. · Innovative Food Science & Emerging Technologies · 2017 · 188 citations

Food Chemistry, Cacao Pod Husks, Hot Air +4

Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (<i>Capsicum annuum</i>L.)

Marcela Hernández-Ortega, Alicia Ortiz‐Moreno, María Dolores Hernández‐Navarro et al. · Journal of Biomedicine and Biotechnology · 2012 · 113 citations · Full text

Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model

María Elena Pahua-Ramos, Alicia Ortiz‐Moreno, G Chamorro et al. · Plant Foods for Human Nutrition · 2012 · 106 citations

Lipid Analysis, Lipid Nutrition, Medicine +7

Toxicological hazard induced by sucralose to environmentally relevant concentrations in common carp (Cyprinus carpio)

Karinne Saucedo-Vence, Armando Elizalde‐Velázquez, Octavio Dublán‐García et al. · The Science of The Total Environment · 2016 · 63 citations

Ecotoxicity, Environmental Engineering, Bioaccumulation +9

Antidiabetic drug metformin disrupts the embryogenesis in zebrafish through an oxidative stress mechanism

Gustavo Axel Elizalde-Velázquez, Leobardo Manuel Gómez‐Oliván, Sandra García-Medina et al. · Chemosphere · 2021 · 56 citations

Antidiabetic Drug Metformin, Developmental Biology, Morphogenesis +9