Norberto Sotelo‐Cruz

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria

Ana L. Martínez‐López, Elizabeth Carvajal‐Millán, Valérie Micard et al. · Carbohydrate Polymers · 2016 · 67 citations · Full text

Natural Sciences, Biotechnology, Microbiology +14

Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients

Francisco Cabrera‐Chávez, Ofelia Rouzaud‐Sández, Norberto Sotelo‐Cruz et al. · Journal of Agricultural and Food Chemistry · 2008 · 66 citations

Life Sciences, Immunology, Internal Medicine +16

Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system

Ana L. Martínez‐López, Elizabeth Carvajal‐Millán, Norberto Sotelo‐Cruz et al. · International Journal of Biological Macromolecules · 2018 · 52 citations

Pharmacy, Pharmaceutical Biotechnology, Pharmaceutics +13

Electrospray‐assisted fabrication of core‐shell arabinoxylan gel particles for insulin and probiotics entrapment

Rita Paz‐Samaniego, Agustín Rascón‐Chu, Francisco Brown et al. · Journal of Applied Polymer Science · 2018 · 45 citations

Agriculture, Bioengineering, Food Science +15

Bovine Milk Caseins and Transglutaminase-Treated Cereal Prolamins Are Differentially Recognized by IgA of Celiac Disease Patients According to Their Age

Francisco Cabrera‐Chávez, Ofelia Rouzaud‐Sández, Norberto Sotelo‐Cruz et al. · Journal of Agricultural and Food Chemistry · 2009 · 36 citations

Life Sciences, Immunology, Nutrition +11