Juan Antonio Noriega-Rodríguez

Antioxidant activity in soybean oil of extracts from thompson grape bagasse

Nohemí Gámez‐Meza, Juan Antonio Noriega-Rodríguez, Luis Ángel Medina‐Juárez et al. · Journal of the American Oil Chemists Society · 1999 · 158 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

Refining of high oleic safflower oil: Effect on the sterols and tocopherols content

Jesús Ortega‐García, Nohemí Gámez‐Meza, Juan Antonio Noriega-Rodríguez et al. · European Food Research and Technology · 2006 · 85 citations

Food Chemistry, Petroleum Refining, Tocopherols Content +1

Seasonal variation in the fatty acid composition and quality of sardine oil from <i>sardinops sagax caeruleus</i> of the gulf of California

Nohemí Gámez‐Meza, Inocencio Higuera‐Ciapara, Calderón de la Barca et al. · Lipids · 1999 · 53 citations

Food Chemistry, Sardine Oil, Fatty Acid Composition +13

<i>Trans</i> fatty acid composition and tocopherol content in vegetable oils produced in Mexico

Luis Ángel Medina‐Juárez, Nohemí Gámez‐Meza, J. Ortega-Garcı́a et al. · Journal of the American Oil Chemists Society · 2000 · 37 citations

Lipid Analysis, Nutrition, Engineering +17

Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology

Ramiro Baeza‐Jiménez, Juan Antonio Noriega-Rodríguez, Hugo S. Garcı́a et al. · European Journal of Lipid Science and Technology · 2012 · 25 citations

Lipid Preparation, Proteinlipid Interaction, Engineering +14