Calderón de la Barca

Fecal microbiota imbalance in Mexican children with type 1 diabetes

María Esther Mejía-León, Joseph F. Petrosino, Nadim J. Ajami et al. · Scientific Reports · 2014 · 252 citations · Full text

Life Sciences, Immunology, Microbiology +17

Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities

Calderón de la Barca, María Elvira Rojas-Martínez, Alma Rosa Islas-Rubio et al. · Plant Foods for Human Nutrition · 2010 · 157 citations

Agriculture, Food Science, Nutritional Sciences +13

Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta

Francisco Cabrera‐Chávez, Calderón de la Barca, Alma Rosa Islas-Rubio et al. · LWT · 2012 · 128 citations · Full text

Agriculture, Agricultural Engineering, Agronomy +13

Enzymatic Hydrolysis and Synthesis of Soy Protein to Improve its Amino Acid Composition and Functional Properties

Calderón de la Barca, R.A. Ruiz‐Salazar, Martín E. Jara‐Marini · Journal of Food Science · 2000 · 114 citations

Agriculture, Biochemistry, Food Science +17

Effect of semolina replacement with a raw:popped amaranth flour blend on cooking quality and texture of pasta

Alma Rosa Islas-Rubio, Calderón de la Barca, Francisco Cabrera‐Chávez et al. · LWT · 2014 · 69 citations · Full text

Agriculture, Food Science, Nutritional Sciences +8