Calderón de la Barca

Fecal microbiota imbalance in Mexican children with type 1 diabetes

María Esther Mejía-León, Joseph F. Petrosino, Nadim J. Ajami et al. · Scientific Reports · 2014 · 250 citations · Full text

Molecular Characterization of Arginine Kinase, an Allergen from the Shrimp <i>Litopenaeus vannamei</i>

Karina D. García‐Orozco, Emmanuel Aispuro‐Hernández, Glória Yépiz-Plascencia et al. · International Archives of Allergy and Immunology · 2007 · 164 citations

Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities

Calderón de la Barca, María Elvira Rojas-Martínez, Alma Rosa Islas-Rubio et al. · Plant Foods for Human Nutrition · 2010 · 154 citations

Food Chemistry, Gluten-free Breads, Attractive Technological +3

Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta

Francisco Cabrera‐Chávez, Calderón de la Barca, Alma Rosa Islas-Rubio et al. · LWT · 2012 · 124 citations · Full text

Gluten-free Rice Pasta, Molecular Rearrangements, Extrusion Processes +1

Enzymatic Hydrolysis and Synthesis of Soy Protein to Improve its Amino Acid Composition and Functional Properties

Calderón de la Barca, R.A. Ruiz‐Salazar, Martín E. Jara‐Marini · Journal of Food Science · 2000 · 112 citations

Functional Properties, Engineering, Soy Protein +20