Concepedia

María Elvira Rojas-Martínez

ME

1

Publications

154

Citations

1

H-Index

2010

Active since

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

María Elvira Rojas-Martínez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food chemistry and grain science.

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Publications per year

2010–2010

1

Publications

1

Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities

Calderón de la Barca, María Elvira Rojas-Martínez, Alma Rosa Islas-Rubio et al. · Plant Foods for Human Nutrition · 2010 · 154 citations

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