Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta - Concepedia

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Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta

DOI Full Paper Access

124

Citations

20

References

2012

Year

Francisco Cabrera‐Chávez, Calderón de la Barca, Alma Rosa Islas-Rubio, Alessandra Marti, Mauro Marengo, Maria Ambrogina Pagani, Francesco Bonomi, Stefania Iametti

Gluten-free Rice PastaMolecular RearrangementsExtrusion ProcessesGrain Quality

References

	Year	Citations

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