Stefania Iametti

Modifications Occur at Different Structural Levels During the Heat Denaturation of β‐Lactoglobulin

Stefania Iametti, Beatrice De Gregori, Giuseppe Vecchio et al. · European Journal of Biochemistry · 1996 · 252 citations · Full text

Bacterial frataxin CyaY is the gatekeeper of iron-sulfur cluster formation catalyzed by IscS

Salvatore Adinolfi, Clara Iannuzzi, Filippo Prischi et al. · Nature Structural & Molecular Biology · 2009 · 249 citations

Biosynthesis, Bacterial Frataxin Cyay, Biochemistry +9

Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

Elide A. Pastorello, Laura Farioli, Amedeo Conti et al. · International Archives of Allergy and Immunology · 2007 · 218 citations

Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

Alberto Barbiroli, Francesco Bonomi, G. Capretti et al. · Food Control · 2012 · 177 citations · Full text

Antimicrobial Packaging, Biomanufacturing, Food Packaging +7

Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy

Maneephan Keerati‐u‐rai, M. Miriani, Stefania Iametti et al. · Colloids and Surfaces B Biointerfaces · 2011 · 158 citations

Protein Chemistry, Oil–water Interface, Biochemistry +4