M. Miriani

Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy

Maneephan Keerati‐u‐rai, M. Miriani, Stefania Iametti et al. · Colloids and Surfaces B Biointerfaces · 2011 · 158 citations

Protein Chemistry, Oil–water Interface, Biochemistry +4

Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study

M. Miriani, Maneephan Keerati‐u‐rai, Milena Corredig et al. · Food Hydrocolloids · 2010 · 92 citations

Food Chemistry, Protein Chemistry, Oil–water Interface +7

Murein Lytic Enzyme TgaA of Bifidobacterium bifidum MIMBb75 Modulates Dendritic Cell Maturation through Its Cysteine- and Histidine-Dependent Amidohydrolase/Peptidase (CHAP) Amidase Domain

Simone Guglielmetti, Ivan Zanoni, Silvia Balzaretti et al. · Applied and Environmental Microbiology · 2014 · 31 citations · Full text

Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk

Saeed Rahimi Yazdi, Francesco Bonomi, Stefania Iametti et al. · Journal of Dairy Research · 2013 · 26 citations

Food Chemistry, High-pressure Treatment, Biochemistry +11

Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients

Francisco Cabrera‐Chávez, Stefania Iametti, M. Miriani et al. · Plant Foods for Human Nutrition · 2012 · 25 citations

Food Intolerance, Autoimmune Disease, Allergy +9