Maneephan Keerati‐u‐rai

Heat-induced changes in oil-in-water emulsions stabilized with soy protein isolate

Maneephan Keerati‐u‐rai, Milena Corredig · Food Hydrocolloids · 2009 · 196 citations

Food Chemistry, Soy Protein Isolate, Food Colloid +4

Effect of Dynamic High Pressure Homogenization on the Aggregation State of Soy Protein

Maneephan Keerati‐u‐rai, Milena Corredig · Journal of Agricultural and Food Chemistry · 2009 · 158 citations

Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy

Maneephan Keerati‐u‐rai, M. Miriani, Stefania Iametti et al. · Colloids and Surfaces B Biointerfaces · 2011 · 158 citations

Protein Chemistry, Oil–water Interface, Biochemistry +4

Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study

M. Miriani, Maneephan Keerati‐u‐rai, Milena Corredig et al. · Food Hydrocolloids · 2010 · 92 citations

Food Chemistry, Protein Chemistry, Oil–water Interface +7

Heat-Induced Changes Occurring in Oil/Water Emulsions Stabilized by Soy Glycinin and β-Conglycinin

Maneephan Keerati‐u‐rai, Milena Corredig · Journal of Agricultural and Food Chemistry · 2010 · 73 citations