Concepedia
Statistics
Publications
12
Citations
425
H-Index
Active since
2010
Affiliations
Arla Foods (Denmark)(Current)
University of Copenhagen
University of Guelph
MemBrain (Czechia)
Chr. Hansen (Denmark)
Saeed Rahimi Yazdi is an author at Arla Foods (Denmark) specializing in food engineering, food technology, and health sciences.
Top concepts
HealthFood TechnologyFood EngineeringEngineeringBiotechnologyFood ChemistryBiochemistryFood ProcessingWater PurificationBiomolecular Engineering
Publications per year
2010–2023
Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study
Saeed Rahimi Yazdi, Milena Corredig · Food Chemistry · 2011 · 179 citations
Food Chemistry, Food Colloid, Biochemistry +7
Short communication: Separation and quantification of caseins and casein macropeptide using ion-exchange chromatography
Ben Holland, Saeed Rahimi Yazdi, G. Ion Titapiccolo et al. · Journal of Dairy Science · 2010 · 36 citations · Full text
The effect of acid whey composition on the removal of calcium and lactate during electrodialysis
E. Nielsen, Arthur Merkel, Saeed Rahimi Yazdi et al. · International Dairy Journal · 2021 · 31 citations
Acid Whey Composition, Electrodialysis, Water Purification +2
Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk
Saeed Rahimi Yazdi, Francesco Bonomi, Stefania Iametti et al. · Journal of Dairy Research · 2013 · 26 citations
Food Chemistry, High-pressure Treatment, Biochemistry +11
The impact of high effective electrodialytic desalination on acid whey stream at high temperature
Arthur Merkel, Hana Fárová, Daria Voropaeva et al. · International Dairy Journal · 2020 · 24 citations
Engineering, Environmental Engineering, Electrodialysis +7
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