G. Ion Titapiccolo

Short communication: Separation and quantification of caseins and casein macropeptide using ion-exchange chromatography

Ben Holland, Saeed Rahimi Yazdi, G. Ion Titapiccolo et al. · Journal of Dairy Science · 2010 · 36 citations · Full text

Acid coagulation behavior of homogenized milk: effect of interacting and non-interacting droplets observed by rheology and diffusing wave spectroscopy

G. Ion Titapiccolo, Milena Corredig, Marcela Alexander · Dairy Science and Technology · 2011 · 27 citations · Full text

Modification to the renneting functionality of casein micelles caused by nonionic surfactants

G. Ion Titapiccolo, Milena Corredig, Marcela Alexander · Journal of Dairy Science · 2010 · 23 citations · Full text

Rennet-induced aggregation of homogenized milk: Impact of the presence of fat globules on the structure of casein gels

G. Ion Titapiccolo, Marcela Alexander, Milena Corredig · Dairy Science and Technology · 2010 · 19 citations · Full text

Food Colloid, Homogenized Milk, Engineering +10

Rennet-induced aggregation of milk containing homogenized fat globules. Effect of interacting and non-interacting fat globules observed using diffusing wave spectroscopy

Milena Corredig, G. Ion Titapiccolo, Zafir Gaygadzhiev et al. · International Dairy Journal · 2011 · 11 citations

Food Colloid, Biochemistry, Bioanalysis +7