Concepedia

Zafir Gaygadzhiev

ZG

Statistics

Publications

8

Citations

172

H-Index

8

Active since

2008

Affiliations

University of Guelph(Current)

Zafir Gaygadzhiev is an author at University of Guelph specializing in biomolecular engineering, biochemistry, and food processing.

Top concepts

Publications per year

2008–2021

8

Publications

8

Addition of sodium caseinate to skim milk inhibits rennet-induced aggregation of casein micelles

Zafir Gaygadzhiev, Valerie Massel, Marcela Alexander et al. · Food Hydrocolloids · 2011 · 40 citations

, , +4

The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk

Zafir Gaygadzhiev, Milena Corredig, Marcela Alexander · Colloids and Surfaces B Biointerfaces · 2008 · 29 citations

, , +10

Effect of pH and heat treatment conditions on physicochemical and acid gelation properties of liquid milk protein concentrate

Niloufar Rafiee Tari, Zafir Gaygadzhiev, Anilda Guri et al. · Journal of Dairy Science · 2021 · 29 citations · Full text

Diffusing Wave Spectroscopy Study of the Colloidal Interactions Occurring between Casein Micelles and Emulsion Droplets:  Comparison to Hard-Sphere Behavior

Zafir Gaygadzhiev, Milena Corredig, Marcela Alexander · Langmuir · 2008 · 22 citations

Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milk

Zafir Gaygadzhiev, A.R. Hill, Milena Corredig · Journal of Dairy Research · 2009 · 16 citations

, , +12

1–5 of 8