Concepedia

The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk

Zafir Gaygadzhiev, Milena Corredig, Marcela Alexander

Colloids and Surfaces B Biointerfaces · 2008 · 29 citations · 32 references

DOI

Concepts

References

32

Formation and Physical Properties of Milk Protein Gels

J.A. Lucey · Journal of Dairy Science · 2002 · 623 citations · Full text

Casein sub-micelles: do they exist?

P. Walstra · International Dairy Journal · 1999 · 320 citations · Full text

, ,

Rheological properties of filled gels. Influence of filler matrix interaction

T. van Vliet · Colloid & Polymer Science · 1988 · 315 citations

, , +9

Progress in food and nutrition science

R. K. Chandra · Nutrition Research · 1986 · 291 citations

, , +7

Casein micelle interactions

C. G. de Kruif · International Dairy Journal · 1999 · 267 citations

, , +2