Concepedia

Valerie Massel

VM

Statistics

Publications

3

Citations

72

H-Index

3

Active since

2011

Affiliations

University of Guelph(Current)

Valerie Massel is an author at University of Guelph specializing in food chemistry, food engineering, and biomolecular engineering.

Top concepts

HealthRheologyBiochemistryPharmacologyFood ChemistryFood EngineeringBiomolecular Engineering

Publications per year

2011–2020

3

Publications

3

Addition of sodium caseinate to skim milk inhibits rennet-induced aggregation of casein micelles

Zafir Gaygadzhiev, Valerie Massel, Marcela Alexander et al. · Food Hydrocolloids · 2011 · 40 citations

Sodium Caseinate, Food Colloid, Biochemistry +4

Pectin nanoemulsions in multiple emulsions: Stability and encapsulation efficiency

Valerie Massel, Yuan Fang, Milena Corredig · Food Research International · 2020 · 18 citations

Multiple Emulsions, Food Colloid, Microemulsion +1

The Colloidal Behavior of Pectin Containing Water in Oil Emulsions as a Function of Emulsifier Concentration

Valerie Massel, Marcela Alexander, Milena Corredig · Food Biophysics · 2014 · 14 citations

Food Chemistry, Food Colloid, Colloidal Behavior +8

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