Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging - Concepedia

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Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

DOI Full Paper Access

177

Citations

13

References

2012

Year

Alberto Barbiroli, Francesco Bonomi, G. Capretti, Stefania Iametti, Matilde Manzoni, Luciano Piergiovanni, Manuela Rollini

Antimicrobial PackagingBiomanufacturingFood PackagingAntimicrobial ActivityCellulose-based Food PackagingMicrobiologyMedicineHemicelluloseFood SafetyHealth Sciences

References

	Year	Citations

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