G. Capretti

Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

Alberto Barbiroli, Francesco Bonomi, G. Capretti et al. · Food Control · 2012 · 177 citations · Full text

Antimicrobial Packaging, Biomanufacturing, Food Packaging +7

Characterization and proprieties of cellulose isolated from the Crambe abyssinica hull

G. Gastaldi, G. Capretti, B. Focher et al. · Industrial Crops and Products · 1998 · 54 citations

Polysaccharide, Microbiology, Wood Fibre +4

Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials

Manuela Rollini, E. Mascheroni, G. Capretti et al. · Food Packaging and Shelf Life · 2017 · 45 citations

Polyphenols Retainer, Antimicrobial Packaging, Engineering +7

Charge Density Quantification of Polyelectrolyte Polysaccharides by Conductometric Titration: An Analytical Chemistry Experiment

Stefano Farris, Luigi Mora, G. Capretti et al. · Journal of Chemical Education · 2011 · 44 citations · Full text

Analytical Chemistry Experiment, Engineering, Polyelectrolyte Gel +21

Sakacin‐A antimicrobial packaging for decreasing <i>Listeria</i> contamination in thin‐cut meat: preliminary assessment

Alberto Barbiroli, Alida Musatti, G. Capretti et al. · Journal of the Science of Food and Agriculture · 2016 · 25 citations · Full text