E. Mascheroni

Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials

E. Mascheroni, Riccardo Rampazzo, Marco Aldo Ortenzi et al. · Cellulose · 2016 · 181 citations · Full text

Agriculture, Food Science, Materials Science +17

Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films

E. Mascheroni, Valérie Guillard, Federico Nalin et al. · Journal of Food Engineering · 2010 · 134 citations

Natural Sciences, Chemistry, Materials Science +16

Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release

E. Mascheroni, Carlos Alberto Fuenmayor, Maria Stella Cosio et al. · Carbohydrate Polymers · 2013 · 86 citations

Engineering, Materials Engineering, Materials Science +14

Evaluation of crystallinity and gas barrier properties of films obtained from PLA nanocomposites synthesized via “in situ” polymerization of l-lactide with silane-modified nanosilica and montmorillonite

Marco Aldo Ortenzi, Luca Basilissi, H. Farina et al. · European Polymer Journal · 2015 · 74 citations

Natural Sciences, Materials Engineering, Materials Science +17

Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers

E. Mascheroni, Valérie Guillard, Emmanuelle Gastaldi et al. · Food Control · 2011 · 70 citations

Agriculture, Food Science, Microbiology +8