Journal of Food Engineering · 2010 · 134 citations · 33 references
Natural SciencesChemistryMaterials SciencePolymer ChemistryPolymer EngineeringPolymer MaterialsBiodegradable PolymersPackaging MaterialsPolymer CharacterizationPolymer StabilityPolymer StabilizationSustainable PackagingAntimicrobial Packaging MaterialsAntimicrobial PolymersPoly(lactic Acid)Polylactic Acid DegradationPolylactic Acid MaterialsPolylactic Acid PackagingPolymer Packaging
33
Ray Drumright, Patrick Gruber, David E. Henton · Advanced Materials · 2000 · 2.6K citations
Natural Sciences, Materials Engineering, Materials Science +17
Propolis: recent advances in chemistry and plant origin
Vassya Bankova, Solange L. de Castro, María Cristina Marcucci · Apidologie · 2000 · 1.3K citations · Full text
Antimicrobial food packaging in meat industry
S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 915 citations
Developments in the active packaging of foods
Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations