Publication | Open Access

Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials

Materials ScienceEdible FilmFood PackagingEngineeringEdible PackagingNanomaterialsCellulose NanocrystalsBio-based MaterialFlexible Food-packaging MaterialsFood EngineeringSulfuric Acid HydrolysisNanocelluloseFood NanotechnologyHealth Sciences