Carlos Alberto Fuenmayor

Nanoemulsions: Synthesis, Characterization, and Application in Bio‐Based Active Food Packaging

Paula Judith Pérez Espitia, Carlos Alberto Fuenmayor, Caio G. Otoni · Comprehensive Reviews in Food Science and Food Safety · 2018 · 211 citations

Agriculture, Bioengineering, Food Science +17

Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release

E. Mascheroni, Carlos Alberto Fuenmayor, Maria Stella Cosio et al. · Carbohydrate Polymers · 2013 · 86 citations

Engineering, Materials Engineering, Materials Science +14

FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp.

Natalia Quijano-Ortega, Carlos Alberto Fuenmayor, Carlos Mario Zuluaga‐Domínguez et al. · Applied Sciences · 2020 · 65 citations · Full text

Agriculture, Food Science, Plant Sciences +14

A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A

Maria Stella Cosio, Alessandro Pellicanò, Barbara Brunetti et al. · Sensors and Actuators B Chemical · 2017 · 62 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +17

Filtration of apple juice by nylon nanofibrous membranes

Carlos Alberto Fuenmayor, Solomon Mengistu Lemma, Saverio Mannino et al. · Journal of Food Engineering · 2013 · 58 citations

Engineering, Food Science, Materials Science +14