Carlos Alberto Fuenmayor

Nanoemulsions: Synthesis, Characterization, and Application in Bio‐Based Active Food Packaging

Paula Judith Pérez Espitia, Carlos Alberto Fuenmayor, Caio G. Otoni · Comprehensive Reviews in Food Science and Food Safety · 2018 · 200 citations

Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release

E. Mascheroni, Carlos Alberto Fuenmayor, Maria Stella Cosio et al. · Carbohydrate Polymers · 2013 · 85 citations

Chemical Engineering, Membrane Formation, Nanofibrous Polysaccharide Membranes +4

A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A

Maria Stella Cosio, Alessandro Pellicanò, Barbara Brunetti et al. · Sensors and Actuators B Chemical · 2017 · 61 citations · Full text

Chemical Engineering, Engineering, Carbon-based Material +8

FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp.

Natalia Quijano-Ortega, Carlos Alberto Fuenmayor, Carlos Mario Zuluaga‐Domínguez et al. · Applied Sciences · 2020 · 59 citations · Full text

Engineering, Botany, Ftir-atr Spectroscopy Combined +19

Filtration of apple juice by nylon nanofibrous membranes

Carlos Alberto Fuenmayor, Solomon Mengistu Lemma, Saverio Mannino et al. · Journal of Food Engineering · 2013 · 56 citations

Membrane Technology, Food Engineering, Apple Juice +1